Pale Princess - Beer Recipe - Brewer's Friend

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Pale Princess

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.74 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 7th 2021
1.042
1.010
4.3%
47.3
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.79 kg US - Pale 2-Row1.79 kg Pale 2-Row 37 3.31 50.6%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 3.84 4.2%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 238.67 2.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 14.1%
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 3.84 28.2%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.5 First Wort 0 min 18.28 5.4%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 15 min 6.05 6.8%
5 g Columbus5 g Columbus Hops Pellet 15.5 Boil 15 min 5.15 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 9.11 10.1%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 5 min 3.65 10.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.01 10.1%
30 g Columbus30 g Columbus Hops Pellet 15.5 Aroma 0 min 20.3%
30 g Centennial30 g Centennial Hops Pellet 9.1 Aroma 0 min 20.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 13.5%
148 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Heanor - Amber Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.2
Mash volume with grains (equipment estimates 35.2 L) 35.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Pale Princess" No Profile Selected beer recipe by HashtagHomebrew. BIAB, ABV 4.27%, IBU 47.25, SRM 11.61, Fermentables: (Pale 2-Row, Wheat, Crystal 90L, Munich - Light 10L, Extra Pale Maris Otter) Hops: (Columbus, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-20 21:18 UTC