flykaster oatmeal - Beer Recipe - Brewer's Friend

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flykaster oatmeal

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: general brewing public
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 6th 2021
1.064
1.016
6.3%
29.2
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)8 lb Maris Otter Liquid Malt Extract (LME) 36 5 74.4%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 4.7%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.24 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.92 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.89 27.6  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"flykaster oatmeal" Oatmeal Stout beer recipe by general brewing public. Partial Mash, ABV 6.29%, IBU 29.16, SRM 31.91, Fermentables: (Maris Otter Liquid Malt Extract (LME), Rolled Oats, Barke Munich Malt, Dark Chocolate, Coffee Malt, Aromatic Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-24 15:21 UTC