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Stout

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.042
1.008
4.4%
29.4
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 61.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 5.1%
4 oz American - Black Malt4 oz Black Malt 28 500 5.1%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 10.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 10.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.46 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 25.97 71.4%
0.70 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.28 g | 9.1 qt) 3 12  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 2.5 10  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Stout" Irish Stout beer recipe by French Moth Brewing Company. Extract, ABV 4.4%, IBU 29.43, SRM 41.51, Fermentables: (Dry Malt Extract - Light, Midnight Wheat Malt, Black Malt, Caramel / Crystal 120L, Pale Chocolate, Chocolate, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Magnum)
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  • Last Updated: 2021-02-07 00:42 UTC