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German Pils

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday February 6th 2021
1.049
1.007
5.5%
39.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Bestmalz - BEST Pilsen10.25 lb BEST Pilsen 37 1.9 96.8%
5.40 oz Briess - Victory Malt5.4 oz Victory Malt 34.5 28 3.2%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.4 Boil 60 min 31.76 16.1%
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 5.97 30.6%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.2 Boil 0 min 22.8%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 2.2 Dry Hop 6 days 1.64 30.6%
124.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 85 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.82 35.3  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.64 g | 22.5 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.82 35.3
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Aaron S. BIAB, ABV 5.52%, IBU 39.36, SRM 4.05, Fermentables: (BEST Pilsen, Victory Malt) Hops: (Warrior, Hallertau Mittelfruh, Czech Saaz, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:02 UTC