Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 6th 2021
1.067
1.013
7.0%
61.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 g Briess - DME Pilsen Light675 g DME Pilsen Light 45 2 100%
675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Whirlpool at 170 °F 20 min 61.03 33.3%
15 g Pacific Gem15 g Pacific Gem Hops Pellet 15.4 Dry Hop (High Krausen) at 85 °F 2 days 33.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 85 °F 2 days 33.3%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.91 g | 3.6 qt) 0.89 3.6  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.02 g | 4.1 qt) 1 4  
Boil off losses    
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
Total: 0.89 3.6
Equipment Profile Used: System Default
 
Notes

Simple, No-Boil easy DME based NEIPA recipe that ferments fast. Ferment the Voss Kveik in the 90s for potent candied orange esters. Yeast dropped out entirely by 72 hours after pitching.

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  • Last Updated: 2021-02-06 20:19 UTC