BIAB Baltic Porter - Beer Recipe - Brewer's Friend

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BIAB Baltic Porter

268 calories 29.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)
Created: Saturday February 6th 2021
1.080
1.023
7.6%
33.3
29.9
5.4
43.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.5%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.60 / lb
$ 8.00 		37 1.8 29.9%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L $ 1.78 / lb
$ 17.80 		36 10 59.7%
16.75 lbs / $ 25.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 60 min 11.12 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 2.19 / oz
$ 2.19 		Pellet 4.5 Boil 30 min 10.99 33.3%
1 oz Artisan - Perle1 oz Perle Hops $ 1.99 / oz
$ 1.99 		Pellet 7.1 Boil 15 min 11.2 33.3%
3 oz / $ 6.97
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.54 42.2  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.2 36.8
Equipment Profile Used: System Default
"BIAB Baltic Porter" Baltic Porter beer recipe by Brewer #348244. BIAB, ABV 7.57%, IBU 33.32, SRM 29.91, Fermentables: (Caramel / Crystal 60L, Caramel Malt - 120L, Pale Chocolate, Carafa Special Type II, Brewers Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Saaz (Czech), Tettnanger, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2023-12-06 02:19 UTC