Comfortably Numb - Beer Recipe - Brewer's Friend

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Comfortably Numb

298 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday February 6th 2021
1.090
1.018
9.4%
86.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 43.6%
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 36.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 14.5%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 5.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 38.28 22.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 19 22.7%
12 g Galaxy (14.25 AA)12 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 18.99 27.3%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 10.44 27.3%
44 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.67 18.7  
Mash volume with grains 5.22 20.9  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Comfortably Numb" Imperial IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 9.44%, IBU 86.71, SRM 9.48, Fermentables: (Brewers Malt 2-Row, Maris Otter, Goldpils Vienna Malt, Caramel Malt - 40L) Hops: (Mosaic (12.5 AA), Mosaic, Galaxy (14.25 AA), Galaxy)
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  • Last Updated: 2024-09-07 21:29 UTC