Beat Brewer
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
BSG - Chinook0.2 oz Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
9.13 |
1.8% |
0.05 oz |
Mosaic0.05 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
0.89 |
0.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Aroma
|
5 min |
8.89 |
9.1% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
12.9 |
Aroma
|
5 min |
6.83 |
6.8% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
27.3% |
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
27.3% |
3 oz |
Yakima Chief Hops - Amarillo3 oz Amarillo Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
27.3% |
11 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.12 g | 32.5 qt)
|
7.53 |
30.1
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
8.36 |
33.4
|
Grain absorption losses
|
-1.3 |
-5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.98 |
23.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.48 |
21.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt)
|
5 |
20
|
Total:
|
7.53
|
30.1
|
Equipment Profile Used: |
System Default |
"Beat Brewer" Specialty IPA: New England IPA beer recipe by Breakside. BIAB, ABV 5.45%, IBU 25.74, SRM 5.15, Fermentables: (Finest Maris Otter, Pale 2-Row, Honey Malt, American - Carapils Malt) Hops: (Chinook, Mosaic, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-01 02:13 UTC
- Snapshot Created: 2021-02-06 17:43 UTC
- Link To Parent Recipe