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Beat Brewer

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breakside
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 6th 2021
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

1.054
1.013
5.5%
25.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 48.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.2%
4 oz Honey Malt4 oz Honey Malt 37 25 2.4%
2 oz Briess - American - Carapils Malt2 oz American - Carapils Malt 34.5 1.5 1.2%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Chinook0.2 oz Chinook Hops Pellet 12.9 Boil 60 min 9.13 1.8%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.6 Boil 10 min 0.89 0.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Aroma 5 min 8.89 9.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.9 Aroma 5 min 6.83 6.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 27.3%
3 oz Chinook3 oz Chinook Hops Pellet 12.9 Dry Hop 3 days 27.3%
3 oz Yakima Chief Hops - Amarillo3 oz Amarillo Hops Pellet 10.1 Dry Hop 3 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.53 30.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.36 33.4  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.48 21.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.48 g | 21.9 qt) 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Beat Brewer" Specialty IPA: New England IPA beer recipe by Breakside. BIAB, ABV 5.45%, IBU 25.74, SRM 5.15, Fermentables: (Finest Maris Otter, Pale 2-Row, Honey Malt, American - Carapils Malt) Hops: (Chinook, Mosaic, Amarillo) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 02:13 UTC
  • Snapshot Created: 2021-02-06 17:43 UTC
  • Link To Parent Recipe