Russet Copper Lager - Beer Recipe - Brewer's Friend

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Russet Copper Lager

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 6th 2021
1.047
1.011
4.7%
21.9
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb United Kingdom - Maris Otter Pale43 lb Maris Otter Pale 38 3.75 37.7%
19 lb Briess - Brewers Malt 2-Row19 lb Brewers Malt 2-Row 37 1.8 16.7%
18 lb Briess - Aromatic Munich Malt 20L18 lb Aromatic Munich Malt 20L 35.4 20 15.8%
17 lb Briess - Carapils Copper17 lb Carapils Copper 34 30 14.9%
15 lb Briess - Goldpils Vienna Malt15 lb Goldpils Vienna Malt 36.8 3.5 13.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 1.8%
114 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 60 min 21.9 100%
1 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rosholt, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 34 24 91 6 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.1 gal (256.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.1 gal (208.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.03 gal (188.1 qt). Suggest reducing strike water volume to 2.88 gal (11.52 qt) and adding 35.03 gal (140.1 qt) sparge/top-off. 37.91 151.6  
Strike water volume at mash thickness of 1.33 qt/lb 37.91 151.6  
Mash volume with grains 47.03 188.1  
Grain absorption losses -14.25 -57  
Remaining sparge water volume (equipment estimates 40.7 g | 162.8 qt) 39.6 158.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.1 g | 256.4 qt) 63 252  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 77.5 310
Equipment Profile Used: System Default
"Russet Copper Lager" American Lager beer recipe by Brewer #75087. All Grain, ABV 4.72%, IBU 21.9, SRM 14.57, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Aromatic Munich Malt 20L, Carapils Copper, Goldpils Vienna Malt, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2021-04-12 19:39 UTC