Low Carb IPA -Sml - Beer Recipe - Brewer's Friend

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Low Carb IPA -Sml

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Saturday February 6th 2021
1.036
1.000
4.8%
59.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 85.4%
0.57 lb Gambrinus - Munich - Light 10L0.57 lb Munich - Light 10L 37.3 10 4.9%
0.57 lb Gambrinus - Honey Malt0.57 lb Honey Malt 37 25 4.9%
0.57 lb Crisp Malting - Crystal Dark - 77L0.57 lb Crystal Dark - 77L 33.1 77 4.9%
11.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 29.45 22.9%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 7 Boil 20 min 19.43 22.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.4 22.9%
1.75 oz Sasquatch1.75 oz Sasquatch Hops Pellet 7 Whirlpool 0 min 4.59 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Fermentis - SafBrew DA-16
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
68 - 89.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 9.11 g | 36.5 qt) 9.82 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.79 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 10 40  
Total: 14.21 56.9
Equipment Profile Used: System Default
"Low Carb IPA -Sml" American IPA beer recipe by Dwayne. All Grain, ABV 4.75%, IBU 59.86, SRM 6.31, Fermentables: (Standard 2-Row, Munich - Light 10L, Honey Malt, Crystal Dark - 77L) Hops: (Cascade, Sasquatch, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:40 UTC