Belgian Wit Bier - Beer Recipe - Brewer's Friend

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Belgian Wit Bier

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday February 6th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 11

1.048
1.006
5.5%
13.6
3.7
n/a
85.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canada Malting - SUPERIOR PILSEN MALT45 lb SUPERIOR PILSEN MALT $ 1.89 / lb
$ 85.05 		37.2 1.5 42.9%
45 lb Flaked Wheat45 lb Flaked Wheat 34 2 42.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 4.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 9.5%
105 lbs / $ 85.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Hallertau (Mittelfruh)10 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 13.57 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.37 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.88 gal (207.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.88 gal (159.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 35.78 gal (143.1 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.5 qt/lb 39.38 157.5  
Mash volume with grains (equipment estimates 42.78 g | 171.1 qt) 47.78 191.1  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 25.88 g | 103.5 qt) 39 156  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.88 g | 207.5 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 50 200  
Top off amount 5 20  
Going into fermentor 55 220  
Total: 78.38 313.5
Equipment Profile Used: System Default
"Belgian Wit Bier" Witbier beer recipe by Jason MM. All Grain, ABV 5.45%, IBU 13.57, SRM 3.65, Fermentables: (SUPERIOR PILSEN MALT, Flaked Wheat, Flaked Oats, Acidulated) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:18 UTC