Vanilla Mild - Beer Recipe - Brewer's Friend

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Vanilla Mild

133 calories 14.2 g 378 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 378ml)
Carbs: 14.2 g (Per 378ml)
Created: Saturday February 6th 2021
1.038
1.010
3.7%
27.3
26.9
n/a
8.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 kg Crisp Malting - Vienna Malt2.81 kg Vienna Malt £ 1.00 / kg
£ 2.81 		36.8 3.3 77.4%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III £ 0.00 / g
£ 0.28 		29.9 525 3%
100 g Weyermann - Roasted Barley100 g Roasted Barley £ 0.00 / g
£ 0.17 		29.9 432 2.8%
70 g Crisp Malting - Chocolate Malt70 g Chocolate Malt £ 0.00 / g
£ 0.11 		32.66 450 1.9%
330 g Crisp Malting - Crystal Light - 45L330 g Crystal Light - 45L £ 0.00 / g
£ 0.50 		33.1 45 9.1%
210 g Weyermann - Melanoidin210 g Melanoidin £ 0.00 / g
£ 0.50 		34.5 27 5.8%
3,630 g / £ 4.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.49 		Pellet 6.1 Boil 60 min 13.4 30%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.49 		Pellet 6.1 Boil 30 min 10.3 30%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.03 / g
£ 0.65 		Pellet 6.1 Boil 5 min 3.56 40%
50 g / £ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp £ 0.04 / each
£ 0.04 		Water Agt Mash 0 min.
2 each vanilla Pod Flavor Secondary 0 min.
£ 0.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.30 / each
£ 2.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
£ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
American Light Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.5
Mash volume with grains 16.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 33  
Equipment Profile Used: System Default
"Vanilla Mild" Dark Mild beer recipe by Sleeping Dog Brewing. All Grain, ABV 3.74%, IBU 27.25, SRM 26.88, Fermentables: (Vienna Malt, Carafa Special Type III, Roasted Barley, Chocolate Malt, Crystal Light - 45L, Melanoidin) Hops: (East Kent Goldings) Other: (camp, vanilla Pod)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:10 UTC