Larraniter Limfjorder Klone - Beer Recipe - Brewer's Friend

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Larraniter Limfjorder Klone

236 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday February 6th 2021
1.077
1.015
8.1%
51.7
46.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Bestmalz - BEST Pilsen4.1 kg BEST Pilsen 37 1.9 58.2%
1.23 kg Viking - Munich1.23 kg Munich 36 9.1 17.5%
0.56 kg Crisp Malting - Black0.563 kg Black 34.5 600 8%
0.90 kg Weyermann - Beech Smoked Barley0.9 kg Beech Smoked Barley 35 2.7 12.8%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 3.5%
7.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.35 g Northern Brewer - Fuggle40.35 g Fuggle Hops Leaf/Whole 5.62 Boil 60 min 20.78 45.8%
32.80 g BSG - German Northern Brewer32.8 g German Northern Brewer Hops Pellet 4.7 Boil 60 min 15.54 37.2%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Leaf/Whole 11.2 Boil 60 min 15.39 17%
88.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
41 g licuorice root Flavor Boil 1 hr.
6.99 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.87 g Epsom Salt Water Agt Mash 1 hr.
1.57 g Gypsum Water Agt Mash 1 hr.
2.54 g Baking Soda Water Agt Mash 1 hr.
4.55 ml Lactic acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Mash 10 min.
7 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.82 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 75.7 °C 67 °C 90 min
3.3 L Mash out Infusion 100 °C 75 °C 10 min
12.3 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.3
Mash volume with grains (equipment estimates 38.2 L) 35.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20
Total: 31.3  
Equipment Profile Used: System Default
"Larraniter Limfjorder Klone" Baltic Porter beer recipe by MikaelT. BIAB, ABV 8.1%, IBU 51.7, SRM 46.7, Fermentables: (BEST Pilsen, Munich, Black, Beech Smoked Barley, Brown Sugar) Hops: (Fuggle, German Northern Brewer, Chinook) Other: (licuorice root, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-02-07 13:00 UTC