doppelbock
260 calories
26.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Perle (8.2 AA)22 g Perle (8.2 AA) Hops |
|
Leaf/Whole |
6.9 |
Boil at 212 °C
|
60 min |
15.06 |
68.8% |
10 g |
perle10 g perle Hops |
|
Leaf/Whole |
6.9 |
Boil at 100 °C
|
30 min |
5.26 |
31.3% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Perle (8.2 AA) (Leaf/Whole) 22 g Perle (8.2 AA) (Leaf/Whole) Hops |
|
15.06 |
68.8% |
10 g |
perle (Leaf/Whole) 10 g perle (Leaf/Whole) Hops |
|
5.26 |
31.3% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.2 L |
6,4 |
Sparge |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
25.2 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.4 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
19 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"doppelbock" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 20.32, SRM 17.05, Fermentables: (Munich - Light 10L, CaraMunich I, Pilsner) Hops: (Perle (8.2 AA), perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:22 UTC