Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 85.1% | |
500 g | German - Vienna | 37 | 4 | 10.6% | |
200 g | Munich - Light 10L | 33 | 10 | 4.3% | |
4,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Magnum | Pellet | 13 | Boil | 70 min | 12.06 | 33.3% | |
7 g | Saaz | Pellet | 3 | Boil | 40 min | 2.36 | 33.3% | |
7 g | Tettnanger | Pellet | 3.9 | Boil | 40 min | 3.07 | 33.3% | |
21 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 65 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 21.2 L) | 16.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 30.6 |
Equipment Profile Used: | System Default |