G. Picken English Brown Ale - Beer Recipe - Brewer's Friend

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G. Picken English Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 6th 2021
1.054
1.013
5.3%
29.6
9.6
n/a
5.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 78.7%
0.40 kg Smoked Malt0.4 kg Smoked Malt 37 5 6.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.6%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt £ 2.00 / kg
£ 1.00 		36.576 2.8 8.2%
6.10 kg / £ 1.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 12 Boil 60 min 17.19 27.3%
15 g Progress15 g Progress Hops Leaf/Whole 6.2 Boil 30 min 6.83 27.3%
25 g Fuggles25 g Fuggles Hops £ 0.05 / g
£ 1.14 		Pellet 5.9 Boil 10 min 5.62 45.5%
55 g / £ 1.14
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
8 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36
Mash volume with grains (equipment estimates 42 L) 40
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"G. Picken English Brown Ale" Southern English Brown beer recipe by Cablini. BIAB, ABV 5.33%, IBU 29.64, SRM 9.63, Fermentables: (Maris Otter Pale, Smoked Malt, Caramel / Crystal 60L, Wheat Malt) Hops: (Summit, Progress, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 12:15 UTC