Red Rye Hornindal IPA - Beer Recipe - Brewer's Friend

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Red Rye Hornindal IPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 6th 2021
1.074
1.016
7.6%
91.0
25.0
5.5
24.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row £ 2.00 / kg
£ 5.00 		38 2.5 73.5%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal £ 2.00 / kg
£ 1.00 		35.4 75 14.7%
0.20 kg Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal £ 2.00 / kg
£ 0.40 		29.9 89.4 5.9%
0.20 kg United Kingdom - Wheat0.2 kg Wheat £ 2.00 / kg
£ 0.40 		37 2 5.9%
3.40 kg / £ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.27 		Pellet 10.7 Boil 60 min 91.04 16.7%
15 g Columbus15 g Columbus Hops £ 0.05 / g
£ 0.68 		Pellet 13 Boil 0 min 8.3%
15 g Chinook15 g Chinook Hops £ 0.06 / g
£ 0.89 		Pellet 12.58 Boil 0 min 8.3%
15 g Waimea15 g Waimea Hops £ 0.06 / g
£ 0.92 		Pellet 14.8 Boil 0 min 8.3%
35 g Columbus35 g Columbus Hops £ 0.05 / g
£ 1.58 		Pellet 13 Dry Hop 3 days 19.4%
35 g Chinook35 g Chinook Hops £ 0.06 / g
£ 2.07 		Pellet 12.5 Dry Hop 3 days 19.4%
35 g Waimea35 g Waimea Hops £ 0.06 / g
£ 2.14 		Pellet 14.8 Dry Hop 3 days 19.4%
180 g / £ 9.52
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
100 Milliliters
Cost:
£ 0.08 / ml
£ 7.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 76 °C 68 °C 60 min
6.9 L Fly Sparge 80 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 8.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.5
Total: 16.3  
Equipment Profile Used: System Default
"Red Rye Hornindal IPA" No Profile Selected beer recipe by Rich Webb. All Grain, ABV 7.63%, IBU 91.04, SRM 25, Fermentables: (Pale 2-Row, Medium Crystal, Red Rye Crystal, Wheat) Hops: (Magnum, Columbus, Chinook, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 16:57 UTC