Red Rye Hornindal IPA - Beer Recipe - Brewer's Friend

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Red Rye Hornindal IPA

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday February 6th 2021
1.077
1.017
7.9%
67.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 73.5%
0.50 kg Bairds - Medium Crystal0.5 kg Medium Crystal 35.4 75 14.7%
0.20 kg Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal 29.9 89.4 5.9%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Magnum30 g Magnum Hops Pellet 10.7 Boil 60 min 67.51 28.6%
25 g Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops Pellet 14.8 Boil 0 min 23.8%
25 g Chinook25 g Chinook Hops Pellet 12.8 Boil 0 min 23.8%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 0 min 23.8%
105 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
100 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 75 °C 68 °C 60 min
7 L Batch Sparge 80 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.3  
Equipment Profile Used: System Default
"Red Rye Hornindal IPA" North German Altbier beer recipe by Rich Webb. All Grain, ABV 7.94%, IBU 67.51, SRM 21.93, Fermentables: (Pale 2-Row, Medium Crystal, Red Rye Crystal, Wheat) Hops: (Magnum, NZ Waimea, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 11:17 UTC