Big Danny's Irish Red - Beer Recipe - Brewer's Friend

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Big Danny's Irish Red

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday February 6th 2021
1.041
1.010
4.0%
20.1
9.0
n/a
15.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale £ 2.00 / kg
£ 7.50 		38 3.75 83.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt £ 3.90 / kg
£ 0.78 		35 17.5 4.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin £ 3.90 / kg
£ 0.78 		37 25 4.5%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley £ 3.90 / kg
£ 0.08 		29 550 0.4%
0.30 kg German - CaraRed0.3 kg CaraRed £ 3.90 / kg
£ 1.17 		34 20 6.7%
4.47 kg / £ 10.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops £ 0.05 / g
£ 1.73 		Pellet 5 Boil 60 min 20.1 100%
35 g / £ 1.73
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 73 °C --
12 L Sparge 77 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 29.4
Mash volume with grains (equipment estimates 38.2 L) 32.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 29.4  
Equipment Profile Used: System Default
"Big Danny's Irish Red" Irish Red Ale beer recipe by Cablini. BIAB, ABV 4.02%, IBU 20.1, SRM 9.01, Fermentables: ( Maris Otter Pale, Cara Malt, Melanoidin, Roasted Barley, CaraRed) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 15:42 UTC