Coffee Blonde - Beer Recipe - Brewer's Friend

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Coffee Blonde

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 72%
3 lb American - Vienna3 lb Vienna 35 4 12%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 17.6 Boil 60 min 24.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
1 lb Coffee Beans Flavor Primary 30 days
4 oz Pure Vanilla Extract Spice Kegging 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 175 °F 155 °F --
10 gal Fly Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt) 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Coffee Blonde" Blonde Ale beer recipe by The Highland Collective. All Grain, ABV 5.82%, IBU 24.46, SRM 4.05, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Flaked Oats) Hops: (Magnum) Other: (Gypsum, Yeast Nutrient, Irish Moss, Coffee Beans, Pure Vanilla Extract )
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  • Last Updated: 2023-07-30 21:16 UTC