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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 6th 2021
1.053
1.013
5.2%
30.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light 45 2 78.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 10.7%
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats 29.9 2.5 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 40 min 9.75 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 13.45 22.2%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 0 min 7.44 66.7%
2.25 oz / $ 0.00
 
Yeast
- jui
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.56 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.17%, IBU 30.64, SRM 2.88, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Malted Oats, White Wheat) Hops: (El Dorado, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 03:53 UTC