Ship Shape Anchor 6gal - Beer Recipe - Brewer's Friend

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Ship Shape Anchor 6gal

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 6th 2021
1.049
1.008
5.4%
45.4
7.1
n/a
28.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.49 / lb
$ 14.90 		37 1.8 88.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 1.49 / lb
$ 1.49 		34 40 8.9%
0.25 lb Cane Sugar0.25 lb Cane Sugar $ 0.75 / lb
$ 0.19 		46 0 2.2%
11.25 lbs / $ 16.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops $ 1.50 / oz
$ 1.35 		Pellet 7.8 Boil 60 min 23.88 23.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 1.50 / oz
$ 2.25 		Pellet 7.8 Boil 15 min 19.75 38.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops $ 1.50 / oz
$ 2.25 		Pellet 7.8 Boil 1 min 1.72 38.5%
3.90 oz / $ 5.85
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

This beer will be close to anchor steam.

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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 00:55 UTC