Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sour IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 5th 2021
1.047
1.007
5.2%
7.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Ale Malt3.2 kg Ale Malt 37.4 3.05 74.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.3%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 18.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 4.25 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 20 min 3.19 7.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 42.5%
200 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Sour IPA" Sour IPA beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.16%, IBU 7.44, SRM 4.42, Fermentables: (Ale Malt, Acidulated, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 22:51 UTC