Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | American - Pilsner | 37 | 1.8 | 92% | |
24 oz | German - Carapils | 35 | 1.3 | 6% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
400 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 50% | ||
6 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 50% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 gal | Steeping | 155 °F | 155 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. | 17.38 | 69.5 |
Strike water volume (equipment estimates 16.85 g | 67.4 qt) | 17.38 | 69.5 |
Mash volume with grains (equipment estimates 18.85 g | 75.4 qt) | 19.38 | 77.5 |
Grain absorption losses | -3.13 | -12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Volume into fermentor | 11 | 44 |
Total: | 17.38 | 69.5 |
Equipment Profile Used: | System Default |