Wutzonhand English Bitter - Beer Recipe - Brewer's Friend

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Wutzonhand English Bitter

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 1.04 / lb
$ 8.33 		38 3.75 88.9%
0.50 lb Simpsons - Aromatic Malt0.5 lb Aromatic Malt $ 2.45 / lb
$ 1.23 		33 23.04 5.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb American - Caramel / Crystal 80L $ 2.69 / lb
$ 0.67 		33 80 2.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L $ 2.69 / lb
$ 0.67 		33 120 2.8%
9 lbs / $ 10.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 5 Boil 60 min 19.14 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 5 Boil 5 min 3.82 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.00 / oz
$ 3.00 		Pellet 5 Whirlpool 0 min 3.4 33.3%
3 oz / $ 8.99
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.88 / each
$ 4.88
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Colpoys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wutzonhand English Bitter" Special/Best/Premium Bitter beer recipe by kmacwilliam. All Grain, ABV 4.3%, IBU 26.36, SRM 10.27, Fermentables: ( Maris Otter Pale, Aromatic Malt, American - Caramel / Crystal 80L, American - Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-05 21:11 UTC