Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 5th 2021
1.067
1.018
6.5%
18.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.74 lb Briess - Aromatic Munich Malt 20L15.74 lb Aromatic Munich Malt 20L 35.4 20 89.6%
1.31 lb Briess - Pilsen Malt 2-Row1.31 lb Pilsen Malt 2-Row 37 1.2 7.5%
0.52 lb Weyermann - Carafa Special Type II0.52 lb Carafa Special Type II 29.9 425 3%
17.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 12.79 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.6 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 6 11 18 76
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Steeping 165 °F 152 °F 60 min
3.5 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.5 g | 42 qt) 10.45 41.8  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 11.85 47.4  
Grain absorption losses (steeping) -2.2 -8.8  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.45 41.8
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Hailey. Extract, ABV 6.48%, IBU 18.39, SRM 32.57, Fermentables: (Aromatic Munich Malt 20L, Pilsen Malt 2-Row, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-02-12 01:45 UTC