Pilsner Tettnang Saaz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Tettnang Saaz

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matroc28
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 5th 2021
Similar Recipes

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

1.052
1.015
4.9%
41.6
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g tettnang20 g tettnang Hops Pellet 7.1 Boil 90 min 19.33 12.5%
25 g tettnang25 g tettnang Hops Pellet 7.1 Boil 15 min 11.21 15.6%
25 g tettnang25 g tettnang Hops Pellet 7.1 Boil 5 min 4.5 15.6%
30 g tettnang30 g tettnang Hops Pellet 6.9 Whirlpool at 82 °C 20 min 3.25 18.8%
60 g Saaz60 g Saaz Hops Pellet 3.5 Whirlpool at 82 °C 20 min 3.3 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 58 °C 56 °C 10 min
Infusion 56 °C 62 °C 40 min
decoction 1/3, boil 10min Decoction 62 °C 71 °C 35 min
Infusion 71 °C 77 °C 10 min
10 L Sparge 20 °C 77 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Pilsner Tettnang Saaz" Czech Premium Pale Lager beer recipe by Matroc28. All Grain, ABV 4.92%, IBU 41.6, SRM 3.3, Fermentables: (Pilsner) Hops: (tettnang, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
1,258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-30 16:21 UTC