Pilsner Tettnang Saaz
173 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
tettnang20 g tettnang Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
19.33 |
12.5% |
25 g |
tettnang25 g tettnang Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
11.21 |
15.6% |
25 g |
tettnang25 g tettnang Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
4.5 |
15.6% |
30 g |
tettnang30 g tettnang Hops |
|
Pellet |
6.9 |
Whirlpool at 82 °C
|
20 min |
3.25 |
18.8% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 82 °C
|
20 min |
3.3 |
37.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
tettnang (Pellet) 70 g tettnang (Pellet) Hops |
|
35.04 |
43.7% |
30 g |
tettnang (Pellet) 30 g tettnang (Pellet) Hops |
|
3.25 |
18.8% |
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
3.3 |
37.5% |
160 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
58 °C |
56 °C |
10 min |
|
|
Infusion |
56 °C |
62 °C |
40 min |
|
decoction 1/3, boil 10min |
Decoction |
62 °C |
71 °C |
35 min |
|
|
Infusion |
71 °C |
77 °C |
10 min |
10 L |
|
Sparge |
20 °C |
77 °C |
20 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
26.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21.5 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.1 L)
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Pilsner Tettnang Saaz" Czech Premium Pale Lager beer recipe by Matroc28. All Grain, ABV 4.92%, IBU 41.6, SRM 3.3, Fermentables: (Pilsner) Hops: (tettnang, Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-03-30 16:21 UTC