Hoppy Daze Part Deux - Beer Recipe - Brewer's Friend

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Hoppy Daze Part Deux

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 MAWG
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday February 5th 2021
1.075
1.022
7.0%
36.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 78.1%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 12.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 0 min 10.21 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.5 5.9%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.41 g | 57.6 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Hoppy Daze Part Deux" American IPA beer recipe by 3 MAWG. All Grain, ABV 6.96%, IBU 36.61, SRM 4.12, Fermentables: (Pilsen Malt 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Citra, Columbus, Cascade) Other: (Lactose)
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  • Last Updated: 2021-02-05 14:00 UTC