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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 5th 2021
1.055
1.013
5.5%
49.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - Lager Light3.8 kg Lager Light 37 1.43 75.2%
0.80 kg Gladfield - Raw Wheat0.8 kg Raw Wheat 28 2 15.8%
0.45 kg New Zealand - Red Back Malt0.45 kg Red Back Malt 35.4 32.99 8.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10 Boil 58 min 15.18 7.7%
11 g Artisan - Cascade11 g Cascade Hops Pellet 5.8 Boil 58 min 8.8 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.9 7%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 15 min 4 7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.16 10.6%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 5 min 2.41 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 21.1%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Boil 0 min 21.1%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 5.35 3.5%
5 g Artisan - Cascade5 g Cascade Hops Pellet 5.8 Boil 30 min 3.1 3.5%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 63 °C 60 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.2 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Liam Jason. All Grain, ABV 5.51%, IBU 49.91, SRM 7.04, Fermentables: (Lager Light, Raw Wheat, Red Back Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 05:54 UTC