Oatmeal Honey IPA - Beer Recipe - Brewer's Friend

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Oatmeal Honey IPA

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday February 5th 2021
1.074
1.010
8.5%
62.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 18.4%
4.30 lb American - Caramel / Crystal 20L4.3 lb Caramel / Crystal 20L 35 20 26.4%
1 lb American - Wheat1 lb Wheat 38 1.8 6.1%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 12.3%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10 Boil 60 min 15.98 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.19 8.6%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 20 min 15.48 13.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.55 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.37 17.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 17.2%
5.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.11 24.5  
Mash volume with grains 7.42 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Oatmeal Honey IPA" Imperial IPA beer recipe by Bryan Crouser. All Grain, ABV 8.48%, IBU 62.57, SRM 14.75, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 20L, Wheat, Honey Malt) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 01:36 UTC