L'Golden Cloud IPA (HAZEYBOI) - Beer Recipe - Brewer's Friend

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L'Golden Cloud IPA (HAZEYBOI)

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 21.33 4.2%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Boil 10 min 8.87 4.2%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 30 min 7.68 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 30 min 7.76 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 8.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
1 oz BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 3 days 8.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 5 min.
1 each Whirfloc Tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 165 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.63 42.5  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.54 30.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"L'Golden Cloud IPA (HAZEYBOI)" Specialty IPA: New England IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.05%, IBU 45.64, SRM 5.83, Fermentables: (Pale 2-Row, Pilsner, Rolled Oats, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Galaxy (14.25 AA), Citra, Idaho 7, Amarillo, Citra (11 AA), Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Yeast Nutrient, Whirfloc Tablet)
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  • Last Updated: 2021-09-26 23:29 UTC