Julius Clone
211 calories
20.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
West Hartford, CT
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
167 start temp |
Strike |
167 °F |
156 °F |
-- |
3.5 gal |
|
Batch Sparge |
200 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.12 |
20.5
|
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt)
|
6.21 |
24.8
|
Grain absorption losses
|
-1.71 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Top off amount
|
0.17 |
0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.93
|
35.7
|
Equipment Profile Used: |
System Default |
"Julius Clone" No Profile Selected beer recipe by Brewer #56233. All Grain, ABV 6.57%, IBU 70.86, SRM 6.92, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Cane Sugar) Hops: (Warrior, Apollo, Citra, Columbus LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 20:04 UTC