Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 5th 2021
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1.064
1.014
6.6%
70.9
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 43%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 35.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1.15 lb Aromatic Malt1.15 lb Aromatic Malt 35 20 8.2%
5 oz Cane Sugar5 oz Cane Sugar 46 0 2.2%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.57 4.9%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Pellet 17.5 Boil 20 min 18.26 4.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.11 7.3%
0.50 oz Charles Faram - Apollo0.5 oz Apollo Hops Pellet 17.5 Boil 10 min 10.93 4.9%
1.50 oz Charles Faram - Apollo1.5 oz Apollo Hops Pellet 17.5 Whirlpool at 110 °F 30 min 14.6%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 110 °F 30 min 29.3%
1.50 oz Charles Faram - Apollo1.5 oz Apollo Hops Pellet 17.5 Dry Hop 4 days 14.6%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Hartford, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 24 70 100 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 167 start temp Strike 167 °F 156 °F --
3.5 gal Batch Sparge 200 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.12 20.5  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.21 24.8  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Julius Clone" No Profile Selected beer recipe by Brewer #56233. All Grain, ABV 6.57%, IBU 70.86, SRM 6.92, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Cane Sugar) Hops: (Warrior, Apollo, Citra, Columbus LupuLN2 (Cryo)) Other: (Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-02-05 20:04 UTC