Blonde condor - Beer Recipe - Brewer's Friend

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Blonde condor

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 5th 2021
1.056
1.015
5.4%
24.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Weyermann - Pilsner22 kg Pilsner 36 1.5 87.1%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 33.5 35 9.9%
0.75 kg Bestmalz - BEST Acidulated0.75 kg BEST Acidulated 35.9 2.81 3%
25.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Charles Faram - Cascade US110 g Cascade US Hops Pellet 5.6 Boil 60 min 16.04 26.8%
150 g Charles Faram - Cascade US150 g Cascade US Hops Pellet 5.6 Boil 10 min 7.93 36.6%
150 g Charles Faram - Saaz150 g Saaz Hops Pellet 2.2 Boil 0 min 36.6%
410 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.75 L. Suggest reducing initial water volume to 45.4 L and adding 57.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.83 L. Suggest reducing strike water volume to 28.74 L and adding 63.43 L sparge/top-off. 92.2
Strike water volume at mash thickness of 3.7 L/kg 92.2
Mash volume with grains 108.8
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 36.7 L) 39
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 102.8 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 95 L) 100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100 L) 95
Total: 131.2  
Equipment Profile Used: System Default
"Blonde condor" Blonde Ale beer recipe by 304. All Grain, ABV 5.35%, IBU 23.96, SRM 7.62, Fermentables: (Pilsner, Caramunich Type 1, BEST Acidulated) Hops: (Cascade US, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 01:10 UTC