Blonde condor
186 calories
19.9 g
12 oz
Target Water Profile
Agua de Bogotá D.C. Castilla
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.75 L. Suggest reducing initial water volume to 45.4 L and adding 57.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 108.83 L. Suggest reducing strike water volume to 28.74 L and adding 63.43 L sparge/top-off.
|
92.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
92.2 |
Mash volume with grains
|
108.8 |
Grain absorption losses
|
-25.3 |
Remaining sparge water volume (equipment estimates 36.7 L)
|
39 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 102.8 L)
|
105 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume (equipment estimates 95 L)
|
100 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 100 L)
|
95 |
Total:
|
131.2
|
Equipment Profile Used: |
System Default |
"Blonde condor" Blonde Ale beer recipe by 304. All Grain, ABV 5.35%, IBU 23.96, SRM 7.62, Fermentables: (Pilsner, Caramunich Type 1, BEST Acidulated) Hops: (Cascade US, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 01:10 UTC