Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 5th 2021
1.066
1.015
6.8%
59.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 58.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
3 lb Root Shoot Malting - Malted Rye3 lb Malted Rye 40 4.25 25%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.17 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.33 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.5 11.1%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 0 min 7.98 16.7%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop (High Krausen) 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 11.1%
9 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.43 33.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Rye PA" Specialty IPA: Rye IPA beer recipe by Beerd Bro. BIAB, ABV 6.75%, IBU 59.26, SRM 11.64, Fermentables: (Best RED X, CaraFoam, Malted Rye, Victory, DME Golden Light) Hops: (Sorachi Ace, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 20:00 UTC