Redrum Red IPA - Beer Recipe - Brewer's Friend

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Redrum Red IPA

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 3.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday February 4th 2021
1.076
1.019
7.5%
39.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4.3 48%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 48%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraRed2 oz CaraRed 34 20 2%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 14.73 14.8%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 4.7 14.8%
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 0 min 29.6%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Pellet 5.3 Dry Hop 5 days 11.1%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 45 min 8.69 14.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 11.32 14.8%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Secondary 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.66 18.6  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.59 14.4  
Going into fermentor (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Redrum Red IPA" Irish Red Ale beer recipe by Bowie Brewing. Extract, ABV 7.47%, IBU 39.44, SRM 14.16, Fermentables: (Dry Malt Extract - Light, DME Golden Light) Steeping Grains: (CaraRed, Carafa III) Hops: (Cascade, Willamette, Nugget, MT Hood) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2021-02-20 02:18 UTC