mano alus - Beer Recipe - Brewer's Friend

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mano alus

95 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 4th 2021
1.031
1.009
2.9%
29.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Viking - Pilsner Malt80 kg Pilsner Malt 37 1.9 99.4%
0.50 kg Viking - Caramel 200 Malt0.5 kg Caramel 200 Malt 33 75 0.6%
80.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 28.45 83.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 0.96 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.55 L. Suggest reducing initial water volume to 45.4 L and adding 216.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346.96 L 293.8
Strike water volume at mash thickness of 3.7 L/kg 293.8
Mash volume with grains (equipment estimates -3 L) 347
Grain absorption losses -80.5
Remaining sparge water volume (equipment estimates 49.1 L) 87.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.6 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 250
Top off amount 350
Going into fermentor 600
Total: 381.4  
Equipment Profile Used: System Default
"mano alus" Cream Ale beer recipe by Brewer #348059. All Grain, ABV 2.85%, IBU 29.41, SRM 2.9, Fermentables: (Pilsner Malt, Caramel 200 Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 20:54 UTC