Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.49 kg | Weyermann - Pale Ale |
$ 1.28 / lb $ 7.03 |
39 | 2.3 | 66% |
0.45 kg | Canada Malting - WHITE WHEAT MALT |
$ 1.28 / lb $ 1.28 |
38.1 | 3.5 | 12% |
0.45 kg | Weyermann - Munich Type I |
$ 1.28 / lb $ 1.28 |
38 | 6 | 12% |
0.34 kg | Simpsons - CaraMalt |
$ 2.35 / lb $ 1.76 |
34 | 14 | 9% |
0.04 kg | Weyermann - Acidulated | 27 | 3.4 | 1% | |
3.77 kg / $ 11.34 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.17 g | Artisan - Idaho #7 |
$ 3.10 / oz $ 1.55 |
Pellet | 13.6 | Boil | 10 min | 9.6 | 16.6% |
14.70 g | Mandarina Bavaria |
$ 3.40 / oz $ 1.76 |
Pellet | 8.5 | Boil | 10 min | 6.22 | 17.3% |
14.17 g | Artisan - Idaho #7 |
$ 3.10 / oz $ 1.55 |
Pellet | 13.6 | Hop Stand | 0 min | 5.07 | 16.6% |
14.17 g | Mandarina Bavaria |
$ 3.40 / oz $ 1.70 |
Pellet | 8.5 | Hop Stand | 0 min | 3.17 | 16.6% |
28 g | Yakima Valley Hops - AU Galaxy |
$ 3.50 / oz $ 3.46 |
Pellet | 14 | Hop Stand | 0 min | 10.32 | 32.9% |
85.21 g / $ 10.02 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.33 / each $ 0.33 |
Fining | Boil | 10 min. |
1 g | Rice Hulls | Fining | Mash | 5 min. | |
$ 0.33 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.85 L | heat liquor | Temperature | 20 °C | 66 °C | 15 min |
add grains to step down | Temperature | 66 °C | 63 °C | -- | |
B-amylase rest | Steeping | 63 °C | 63 °C | 30 min | |
temp step | Temperature | 63 °C | 69 °C | 5 min | |
A-amylase rest | Steeping | 69 °C | 69 °C | 30 min | |
14.14 L | heat liquor | Temperature | 20 °C | 77 °C | -- |
Mash out then hold for 10 min | Temperature | 69 °C | 77 °C | 8 min | |
Start sparge | Sparge | 77 °C | 77 °C | 35 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.4 |
Mash volume with grains | 11.9 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 20.4 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 19.3 L) | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.7 L) | 19 |
Total: | 28.7 |
Equipment Profile Used: | System Default |