Brew Dr. Bitter
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
B. C. Goldings0.75 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.63 |
42.9% |
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
6.43 |
57.1% |
1.75 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.3 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.48 |
13.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt)
|
1.3 |
5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.57 g | 18.3 qt)
|
3.3 |
13.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.3
|
17.2
|
Equipment Profile Used: |
System Default |
"Brew Dr. Bitter" Ordinary Bitter beer recipe by Brudr. All Grain, ABV 4.11%, IBU 33.06, SRM 10.8, Fermentables: (Maris Otter Finest Ale Malt , Caramel / Crystal 80L) Hops: (B. C. Goldings)
Last Updated and Sharing
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- Last Updated: 2021-02-04 19:56 UTC