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Cheap

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 4th 2021
1.044
1.011
4.4%
26.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.81 lb Muntons - Maris Otter10.81 lb Maris Otter 38 2.3 100%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz East Kent Goldings1.65 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.81 49.8%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.04 25.1%
0.83 oz East Kent Goldings0.83 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.39 25.1%
3.31 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 6.22 24.9  
Grain absorption losses (steeping) -1.35 -5.4  
Pre boil volume (equipment estimates 3.37 g | 13.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 1.75 7  
Top off amount 4.75 19  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.1 40.4
Equipment Profile Used: System Default
"Cheap" No Profile Selected beer recipe by JDW795. Extract, ABV 4.35%, IBU 26.24, SRM 3.75, Fermentables: (Maris Otter) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 22:45 UTC