Buckie Brett - Beer Recipe - Brewer's Friend

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Buckie Brett

187 calories 22.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12L)
Carbs: 22.2 g (Per 12L)
Created: Thursday February 4th 2021
1.056
1.018
5.0%
8.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Crisp Malting - Pale Wheat Malt2.2 kg Pale Wheat Malt 38.7 2 44%
1 kg Munich1 kg Munich 37 6 20%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 10%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 20%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 8.94 12.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 41.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 20.8%
48 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g buckthorn Other Boil 5 min.
 
Yeast
- brett harvest fierce
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
marchbank b. no addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 65 °C 60 min
8 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

harvested yeast from Fierce by Nature brett ale from Fierce Beer

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  • Public: Yup, Shared
  • Last Updated: 2021-02-04 22:09 UTC