German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 4th 2021

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canada Malting - SUPERIOR PILSEN MALT9 lb SUPERIOR PILSEN MALT	37.2	1.5	97.3%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.7%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

97.3%

4 oz

Briess - Victory Malt

34.5

2.7%

9.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	11.8	Boil	60 min	10.83	14.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.1	Boil	60 min	20.37	29.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	10 min	2.4	29.4%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3.4	Boil	0 min		17.6%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	8.26	8.8%
1.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Simcoe

Pellet

11.8

Boil

60 min

10.83

14.7%

0.50 oz

Magnum

Pellet

11.1

Boil

60 min

20.37

29.4%

0.50 oz

Hallertau Mittelfruh

Pellet

3.6

Boil

10 min

2.4

29.4%

0.30 oz

Saaz

Pellet

3.4

Boil

0 min

17.6%

0.15 oz

Columbus

Pellet

Boil

60 min

8.26

8.8%

1.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	10.83	14.7%
0.50 oz	Magnum (Pellet)	20.37	29.4%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.4	29.4%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops		17.6%
0.15 oz	Columbus (Pellet)	8.26	8.8%
1.70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	146 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

3.5 gal

Infusion

146 °F

90 min

Starting Mash Thickness: 1.25 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	2.89	11.6
Mash volume with grains	3.63	14.5
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume (equipment estimates 6.33 g \| 25.3 qt)	6.02	24.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.81 g \| 31.3 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.91	35.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

2.89

11.6

Mash volume with grains

3.63

14.5

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt)

6.02

24.1

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.81 g | 31.3 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.91

35.6

Equipment Profile Used:

System Default

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German Pilsner