Sour pale ale / saison - Beer Recipe - Brewer's Friend

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Sour pale ale / saison

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YO-B
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday February 4th 2021
1.042
1.008
4.4%
14.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Golden Promise1500 g Golden Promise 37 3 75%
200 g Crisp Malting - Rye Malt200 g Rye Malt 39.8 11.8 10%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 15%
2,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 75 °C 15 min 5.82 25%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.46 25%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 30 min 25%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 75 °C 30 min 25%
20 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains (equipment estimates 8.6 L) 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.5 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 12.9  
Equipment Profile Used: System Default
"Sour pale ale / saison" Saison beer recipe by YO-B. All Grain, ABV 4.41%, IBU 14.28, SRM 5.23, Fermentables: (Golden Promise, Rye Malt, Oat Malt) Hops: (Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 08:44 UTC