New stout who DIS - Beer Recipe - Brewer's Friend

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New stout who DIS

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday February 4th 2021
1.051
1.009
5.5%
26.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 71.7%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.6%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 4.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 7.2%
5 oz Crisp Malting - Roasted Barley5 oz Roasted Barley 31.28 520 4.5%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.8%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.8%
111.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 14.65 12.5%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 7.92 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 15 min 4.34 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 80 °F 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.82 23.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.7 18.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Total: 5.82 23.3
Equipment Profile Used: System Default
"New stout who DIS" Dry Stout beer recipe by Cwell76. BIAB, ABV 5.45%, IBU 26.91, SRM 36.95, Fermentables: (Finest Maris Otter, Flaked Oats, Chocolate Rye, Caramel Malt - 120L, Roasted Barley, Black Malt - 2-Row, Acidulated) Hops: (East Kent Goldings, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:57 UTC