Tongue Twister - Beer Recipe - Brewer's Friend

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Tongue Twister

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday February 4th 2021
1.042
1.008
4.5%
18.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Pilsner Malt2.7 kg Pilsner Malt 37 1.9 48.2%
2.70 kg Viking - Wheat Malt2.7 kg Wheat Malt 38 2.5 48.2%
200 g Weyermann - CaraPils200 g CaraPils 32.8 2.62 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 15 min 6.13 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 15 min 6.69 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 5.32 6.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 0 min 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 0 min 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 6.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 12.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Spice Secondary 7 days
0.50 g Yeast Nutrient Other Boil 10 min.
20 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-4 - 2 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 33
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 30.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 30
Total: 39.5  
Equipment Profile Used: System Default
"Tongue Twister" Berliner Weisse beer recipe by Anthony Hirst. All Grain, ABV 4.45%, IBU 18.15, SRM 3.49, Fermentables: (Pilsner Malt, Wheat Malt, CaraPils) Hops: (Huell Melon, El Dorado, Mosaic) Other: (Raspberries, Yeast Nutrient, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 08:18 UTC