doppelbock - Beer Recipe - Brewer's Friend

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doppelbock

14832 calories 1571.1 g 19 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Rating:
5.00 (1 Review)

Calories: 14832 calories (Per 19L)
Carbs: 1571.1 g (Per 19L)
Created: Thursday February 4th 2021
1.083
1.022
8.1%
20.2
22.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 27%
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 27%
2.50 kg Munich Dark 20L2.5 kg Munich Dark 20L 34 20 27%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.4%
0.50 kg Franco-Belges - Caramel Munich 600.5 kg Caramel Munich 60 34 60 5.4%
0.25 kg Bairds - Medium Caramel / Crystal 80L0.25 kg Medium Caramel / Crystal 80L 34 80 2.7%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 5.4%
9.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Bobek30 g Bobek Hops Pellet 4.4 Boil 90 min 13.2 75%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 90 min 7 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains (equipment estimates 31.9 L) 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 12.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"doppelbock" Doppelbock beer recipe by me. All Grain, ABV 8.11%, IBU 20.2, SRM 21.95, Fermentables: (Château Pilsen 2RS, Château Munich, Munich Dark 20L, Carapils, Caramel Munich 60, Medium Caramel / Crystal 80L, Vienna Malt) Hops: (Bobek, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 08:14 UTC