doppelbock
14832 calories
1571.1 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Bobek30 g Bobek Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
13.2 |
75% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
90 min |
7 |
25% |
40 g
/ 0.00 €
|
Target Water Profile
laqueille
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.8 |
Mash volume with grains (equipment estimates 31.9 L)
|
33.9 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Top off amount
|
2 |
Going into fermentor
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"doppelbock" Doppelbock beer recipe by me. All Grain, ABV 8.11%, IBU 20.2, SRM 21.95, Fermentables: (Château Pilsen 2RS, Château Munich, Munich Dark 20L, Carapils, Caramel Munich 60, Medium Caramel / Crystal 80L, Vienna Malt) Hops: (Bobek, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2021-03-14 08:14 UTC