Voss, Eclipse, Centennial, Oats - Beer Recipe - Brewer's Friend

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Voss, Eclipse, Centennial, Oats

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 4th 2021
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.053
1.011
5.6%
16.8
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 86.1%
0.33 kg Weyermann - Carapils0.325 kg Carapils 34.5 2.1 6.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.7%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Hopback at 75 °C 20 min 4.81 14.3%
50 g Eclipse50 g Eclipse Hops Pellet 10 Hopback at 75 °C 20 min 12.02 35.7%
50 g Eclipse50 g Eclipse Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 35.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 14.3%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 11.1 L) 11.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (hopback) -0.4
Top off amount 0.2
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Voss, Eclipse, Centennial, Oats" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.6%, IBU 16.83, SRM 4.02, Fermentables: (Pilsner / Export Pilsner, Carapils, Rolled Oats) Hops: (Centennial, Eclipse)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 02:20 UTC