Truman 1890 Export Stout - Beer Recipe - Brewer's Friend

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Truman 1890 Export Stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday February 4th 2021
1.070
1.023
6.3%
94.1
44.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 79.4%
2.30 lb Crisp Malting - Brown Malt2.3 lb Brown Malt 32.7 65 13.5%
1.20 lb Briess - Black Malt - 2-Row1.2 lb Black Malt - 2-Row 25 500 7.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 oz Fuggles5.8 oz Fuggles Hops Pellet 3.8 Boil 90 min 77.71 66.7%
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 3.8 Boil 30 min 16.36 19.5%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 13.8%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 156 °F 90 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 9.99 40  
Mash volume with grains 11.35 45.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.7 22.8  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Truman 1890 Export Stout" Foreign Extra Stout beer recipe by PrattBrewers. All Grain, ABV 6.28%, IBU 94.08, SRM 44.32, Fermentables: (Maris Otter Pale, Brown Malt, Black Malt - 2-Row) Hops: (Fuggles) Other: (Baking Soda, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-02-11 03:01 UTC