English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 37.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 4th 2021
1.057
1.014
5.7%
21.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 66.3%
7 lb Crisp Malting - Pale Chocolate7 lb Pale Chocolate 32.7 220 8.4%
2 lb Crisp Malting - Crystal Extra Dark - 120L2 lb Crystal Extra Dark - 120L 35 120 2.4%
2 lb Crisp Malting - Amber2 lb Amber 33.1 27.5 2.4%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 12%
5 lb Weyermann - Pale Rye5 lb Pale Rye 37 3.2 6%
2 lb Weyermann - Carafa I2 lb Carafa I 32 340 2.4%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 75 min 15.59 66.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.73 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.34 gal (153.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.34 gal (105.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.77 gal (151.06 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 25.77 gal (103.06 qt) sparge/top-off. 31.13 124.5  
Strike water volume at mash thickness of 1.5 qt/lb 31.13 124.5  
Mash volume with grains 37.77 151.1  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 17.84 g | 71.4 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.34 g | 153.4 qt) 38 152  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 36 g | 144 qt) 37.5 150  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 37.5 g | 150 qt) 36 144  
Total: 48.63 194.5
Equipment Profile Used: System Default
"English Dark Mild" No Profile Selected beer recipe by Ekasalad. All Grain, ABV 5.65%, IBU 21.32, SRM 29.24, Fermentables: (Finest Maris Otter, Pale Chocolate, Crystal Extra Dark - 120L, Amber, Munich Type I, Pale Rye, Carafa I) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-04 03:01 UTC