Helen Kellerbier - Beer Recipe - Brewer's Friend

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Helen Kellerbier

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 4th 2021
1.059
1.010
6.5%
35.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 38 3.31 73.7%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 10.5%
0.50 kg Munich0.5 kg Munich 37 14.51 10.5%
0.25 kg Dingemans - Belgian Cara 8 Pils Malt0.25 kg Belgian Cara 8 Pils Malt 30 14.51 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.75 g Tettnanger29.75 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.83 38.9%
15.60 g Tettnanger15.6 g Tettnanger Hops Pellet 4.5 Boil 45 min 8.58 20.4%
15.60 g Tettnanger15.6 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.18 20.4%
15.60 g Tettnanger15.6 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.86 20.4%
76.55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Decoction 48 °C 52 °C 15 min
5.2 L Decoction 52 °C 62 °C 15 min
5.2 L Decoction 62 °C 70 °C 45 min
8 L Decoction 70 °C 76 °C 45 min
11.87 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 18.9
Total: 34.1  
Equipment Profile Used: System Default
"Helen Kellerbier" Kellerbier: Pale Kellerbier beer recipe by shellerlaura. All Grain, ABV 6.47%, IBU 35.45, SRM 9.64, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich, Belgian Cara 8 Pils Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-03-08 22:11 UTC