I'm just here for the boos! - Beer Recipe - Brewer's Friend

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I'm just here for the boos!

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.065
1.014
6.7%
31.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 37.9%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 20.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition) 1 0 13.8%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late mash tun addition) 1 0 13.8%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 90 min 15.5 20%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.03 40%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.85 20%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.49 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 5 min.
1 each Vanilla Bean Flavor Secondary 5 days
2 oz Cacao Nibs Flavor Secondary 5 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 6 12 5 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 147 °F 75 min
2.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.79 19.1
Equipment Profile Used: System Default
 
Notes

Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.

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  • Last Updated: 2021-02-11 17:40 UTC